Congratulations on your new business endeavor as a Restaurateur! We have a financing program specifically designed for business owners that are a new start up or have just recently opened their restaurant. read more
Many times business owners run over budget in the final stages of opening. The funds allocated to service properly the marketing and advertisement of the business get used to open the doors rather than support the successful start up of the business. We can provide you with the finance capital needed to ensure your restaurant is successfully funded.
If you are seeking working capital to help your business get started or just want additional reserves NRF powered through AmeriProcessing offers special restaurant finance capital. Funding amounts starting from $15,000 and $500,000 depending on your situation. As a start up restaurant obtaining new restaurant financing is a great challenge.
With our program bridging the gap when opening having the working capital needed to succeed is fast and easy!
Answer a few questions and we can fund your business.
Unlike a merchant cash advance we offer a more stable loan payment program for restaurant owners who can qualify for better rates with fixed payments on a daily, weekly or monthly bases. Payback is withdrawn from your bank account therefore no merchant processing change is required. read more
Answer YES and you are prequalified for a merchant loan:
Restaurant grosses more than $350,000 annually? - YES
Is your personal credit score higher than 620? - YES
Has the business been open longer than 12 months? - YES
Do you accept Visa and MasterCard? - YES
Monthly credit card volume greater than $10,000 per month? - YES
Don't meet the requirements? Not a problem we will still finance you! more
If you answered YES to the above questions you are preapproved for our preferred low rate restaurant loan program. Are restaurant loans are from $10,000 to $500,000 fast with light paperwork.
Improvement, inventory, equipment, expansion, finance restaurant new location are some of the many uses for our capital.
Start Up Equipment Leases up to $250,000! Hoods, Ranges, Coolers, Freezers, Ovens......You name it, we lease it! 36 month terms available! Low Payments!
We provide leases for buildout or renovation before you open the doors!
A lease is simply an agreement by a customer (Lessee) to pay a monthly rent for a specific amount of time for the right to use property owned by the Lessor. At the end of the lease, the Lessee has the option to buy, re-lease or return the property to the Lessor.
8 out 10 U.S. businesses use lease financing to acquire equipment needed for growth. Over 65% of Fortune 1000 companies lease. Small businesses use leasing to acquire equipment and preserve capital needed to grow. All types of companies lease; Proprietors, Partnerships, Corporations.
Leasing provides 100% financing & CONSERVES CASH!
Leasing allows for small monthly payments rather than a large outlay.
Leasing preserves bank credit for Vendors.
Tax Advantage.
When considering a lease we look for the following important questions:
Personal credit must be 685 or higher.
What education and industry experience do the principal(s) have?
How will your restaurant differentiate itself from the competition?
What are your company's anticipated strengths and weaknesses?
What plan do you have in the event of a cash flow shortage in the first 6 months?
Do the principal(s) have outside income sources to support current lifestyle?
What additional collateral is available to further an equipment lease?
How much capital has the principal(s) contributed to the business venture to date?
Useful ResourcesGet a Free No-Obligation Quote or call us: 877.737.2765
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